Description

The Apricot mead has a light fruit aroma and a very slight tartness that accompanies the flavour of the honey rather than overshadowing it. Often overlooked in favour of the more intense melomels, this mead has a lot to offer anyone that takes the time to savour its subtle flavours. Works well with a bit of cheddar cheese alongside.

Meads from the Afon Mêl bee farm and meadery are sweet, complex meads with flavour profiles comparable to sherry or port. The meads are matured in the vats for roughly 2 years, which gives the flavours and aromas plenty of time to blend and develop. This also adds sherry-like notes to the aftertaste, which can linger for a while afterwards. Best enjoyed in small sherry glasses or snifters.

Contains: Water, Honey, Yeast, Apricot Juice