Description

Yggdrasil mead is made using tropical forest honey and has a wonderfully generous flavour for a mead so light. It manages to convey all the aromatics of the forest honey with everything from fruity to floral notes without going overboard on the sweetness. This is a mead that would serve well in a wine glass (or a goblet) at either room temperature or gently cooled. A great mead for introducing someone to mead for the first time, as it delivers on expectations while still surprising with it’s complexity.

Meads from the Afon Mêl bee farm and meadery are sweet, complex meads with flavour profiles comparable to sherry or port. The meads are matured in the vats for roughly 2 years, which gives the flavours and aromas plenty of time to blend and develop. This also adds sherry-like notes to the aftertaste, which can linger for a while afterwards. Best enjoyed in small sherry glasses or snifters.

Contains: Water, Honey, Yeast