Description

Baldur’s Mead is a complex mead that is notably less sweet than its fellows. Brewed as a wild-ferment, no yeast is added, and the fermentation instead proceeds based on natural yeasts already present in the ingredients. This results in significant variation between batches.
– New batch, tasting notes to follow –

The meads from the Lancashire Mead Company are probably best described as classic meads, with sweet and straightforward flavour profiles. They also tend to have a slight winelike “funk” that no doubt stems from close proximity to more experimental wild fermentations. While usually not strongly aromatic, they sit very pleasantly on the tongue and have both a mellowness and depth that make them extremely moreish. As such they are best enjoyed alongside cheeses or desserts that can serve as a contrast or a compliment to the sweetness of the mead, while also helping to prevent an entire bottle from “accidentally” vanishing.

This product contains: Water, Honey, Yeast Nutrient
This product does NOT contain: Gluten, Wheat, Fish, Dairy, Sulphites, Eggs, Gelatin.