Description

Heimdall’s mead is made by fermenting a blossom honey, infusing it with chilli and finally adding a dash of lime concentrate. The resulting flavour leads with the sharpness of the lime, swiftly followed by a blooming warmth of chilli backed by honey. The flavour combination really makes this mead pop, and it serves well either chilled or with a strong cheese to match its intensity (or maybe do both).

The meads from the Lancashire Mead Company are probably best described as classic meads, with sweet and straightforward flavour profiles. They also tend to have a slight winelike “funk” that no doubt stems from close proximity to more experimental wild fermentations. While usually not strongly aromatic, they sit very pleasantly on the tongue and have both a mellowness and depth that make them extremely moreish. As such they are best enjoyed alongside cheeses or desserts that can serve as a contrast or a compliment to the sweetness of the mead, while also helping to prevent an entire bottle from “accidentally” vanishing.

This product contains: Water, Honey, Yeast, Yeast Nutrient, Chilli Flakes, Lime Concentrate
This product does NOT contain: Gluten, Wheat, Fish, Dairy, Sulphites, Eggs, Gelatin